The grill was setup at 400º for direct cooking. The breasts were flipped after 15 minutes and done after 30.
|I always cut the largest breast to check for doneness. |
(In this case it looks like I was a little cut happy.)
These things were really good and very simple. The next time I would use the fajita seasoning instead of the taco seasoning and I would serve them with this fire roasted salsa recipe I just learned about. NOM!
|Add a little cheese, salsa, and sour cream and welcome to flavor country.|