I covered the drumsticks and wings in DP Swamp Venom and set them up using 2 wing racks.
I placed the wing racks on the grate for direct cooking at 350º. I let them cook for about an hour before brushing on some Louisiana Wing Sauce. I let them cook for another 10 minutes before pulling them off and serving.
After pulling the wings off I threw on the shucked corn, chicken breasts, and kielbasa sausage. The sausage took about 15 minutes until it was done and the corn took about 30 minutes. I cooked the chicken until it reached 160º internal which took about 40 minutes.
I have only done wings a couple times but these were the best I have made. They had the perfect amount of heat and nice crisp skin. I will definitely do wings like this in the future. Everything else was delicious but the wings were the star of the show in my opinion.
|One little guy got a little more done than the others per MBH's request.|
|The corn was fresh and tasty.|
|The chicken was reserved mostly for lunches and the chicken |
tortilla soup we planned on making later. (more on that to come)