MBH prepped the cakes by mixing the crab meat with some diced red peppers, mayo, and chives. We scooped them using a large spoon and formed the cakes. One pound of crab created 10 cakes which we then sprinkled bread crumbs on before placing in the fridge.
|The star of the show.|
|The cakes getting mixed.|
|The cakes ready to go on.|
I preheated the egg and cast iron skillet to 400º and put two tablespoons of olive oil in for each round of cakes. I let them cook for four minutes per side before pulling them off.
|The first batch on. A couple fell apart.|
|All of the cakes ready to eat.|
I also threw on a couple of lettuce wedges to get some smoke on our salad.
The cakes and salad were excellent. I had a problem with a few cakes falling apart. The remedy for this would be to let the cakes sit in the fridge to set for a while. I will do these again and will let them sit in the fridge for a while longer to avoid any falling apart. Other than that I would change nothing.
|Plated with an MBH created yogurt based crab cake sauce and |
an MBH made green goddess dressing on the wedge.
Bonus picture from last night's Tech game 63-21 baby!: