I lightly rubbed the wings with DP Raging River rub and placed the wings into the egg. Prep was simple.
I cooked the wings indirect for an hour and twenty minutes. I only used one of the racks for the test run (I would have brought the other back if it did not meet expectations) so I had three wings sitting on the grid that I flipped every 20 minutes. Not having to flip the wings at all is going to be great.
After pulling the wings off, I lightly tossed them in Frank's wing sauce and served. The wings were delicious and even had some leftover the next day. Next time I will try to do some drumsticks with the wings to mix it up. I will also use both racks instead of having wings laying on the grid needing to be flipped. Simple and delicious. I will do these again soon.
|This picture makes me want to make more wings.|