After the nights steak cook, the grill was still hot and I had some chicken that needed to be cooked. The chicken breasts had not been marinated but were defrosted in the fridge so I had to come up with something fairly quick. I puled the breasts out and rubbed them with Cavendar's greek seasoning (that sentence was borderline X-rated). I threw them on the grill at 400º and came back 15 minutes later to brush the chicken breasts with Williamson Bros BBQ sauce. I flipped the breasts and brushed them with some more BBQ and closed the lid. I came back in 15 minutes and checked the chicken for doneness by cutting into the largest breast. They were done so I gave them one final rub down and brought them inside.
I used these for work lunches for the week and they were fantastic. I would definitely cook these again and soon. I usually bring chicken to work for lunch but rarely do they have as much flavor as these had. Success.