Monday, February 28, 2011
Not really a cooking post this morning but I wanted to point to another great blog that includes some tasty looking BGE cooks. My buddy Robert is author of http://baconwrappedrob.wordpress.com/ and got a Big Green Egg around the same time I did. He has a great write-up about a Boston Butt he did on the egg and the tools necessary for any cook (beer) here. He also did some spectacular looking ribeyes here a week or so ago and has inspired me to visit a local butcher for my meats in the future. Enjoy!