Monday, February 28, 2011

Happy Monday!

Not really a cooking post this morning but I wanted to point to another great blog that includes some tasty looking BGE cooks.  My buddy Robert is author of and got a Big Green Egg around the same time I did.  He has a great write-up about a Boston Butt he did on the egg and the tools necessary for any cook (beer) here.  He also did some spectacular looking ribeyes here a week or so ago and has inspired me to visit a local butcher for my meats in the future.  Enjoy!